The Salt & Whiskey Dusty Rabbit: “Un-Beetable”

As part of San Diego’s Gaslamp Quarter 150-year celebration and “friendly” competition, Salt & Whiskey has created a special Dusty Rabbit cocktail. Paying homage to the neighborhood’s “Rabbitville” nickname, the Dusty Rabbit competition pits local establishments against each other to find out which bar/restaurant can create the most delicious craft cocktail. The Salt & Whiskey San Diego entry is a creative combination of whiskey, roasted beet juice and roasted carrot juice. Finished, of course, with basil ears.   THE FULL RECIPE: 2 oz Hochstadter’s Rye Whiskey .25 oz Roasted Beet Juice .25 oz Fire Roasted Carrot Juice .25oz Fresh [...]

By |2017-08-20T18:41:09-08:00August 20th, 2017|Bar|0 Comments

A Celebration Fit for Mad Men: Salt & Whiskey Grand Opening

After months of preparation, Salt & Whiskey San Diego officially opened their doors on Wednesday, August 2. The celebration was a nod to their history within the San Diego Gaslamp Quarter. Guests were treated to a delicious sampling of the new restaurant menu including pork belly with a whiskey bourbon glaze, brussels sprouts with red grape reduction, beet salad 3 ways, and strawberry cucumber gazpacho. The bar was serving up complimentary Grand Manhattans and Dusty Rabbits (Learn More About Our Dusty Rabbit Cocktail). Spread throughout the bar, restaurant and courtyard, guests could wander the premises all the while enjoying live [...]

By |2017-08-20T18:43:45-08:00August 15th, 2017|Uncategorized|0 Comments
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