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An evening spent with the ones you cherish most! Our Valentine’s Day Dinner is a three-course prix fixe menu for only $85 per person. There are two sittings, the first at 6:00 PM and the second at 8:30 PM. Both have courtyard seating available on a first come, first serve basis, so call to make your reservations early!

Reservations: (619) 544-1886
Sittings: 6:00 PM & 8:30 PM
Price: $85 per person
Menu:

STARTERS
Gazpacho
Cucumber & Horseradish / Lobster Terrine / Pickled Daikon

Salad
Broccolini / Beets / Black Garlic / Endive / Poppy Seed Dressing

Duck
Confit Duck Leg / Ras el Honout / Cauliflower / Watercress

Hamachi
Beet Cured Hamachi / Umeboshi & Argan Oil Dressing / Toasted Pumpkin Seed

MAIN
Meat
Beef Wellington / Parsley Root / Fondant / Kale / Red Wine

Fish
Glazed Black Cod / Grapes / Pistachio / Verjus Reduction

Pork
36 Hour Braised Pork Belly / Cauliflower Puree / Swiss Chard / Ravigote Sauce

Veggie
Polenta Ravioli / Artichoke / Celeriac Remoulade / Truffle

DESSERT
Chocolate
Dark Chocolate & Orange Ganache / Orange Parfait / Cocoa Nib Tuile

Tart
Lemon & Sesame Tart / Lime Meringue / Sesame Ice Cream

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