As part of San Diego’s Gaslamp Quarter 150-year celebration and “friendly” competition, Salt & Whiskey has created a special Dusty Rabbit cocktail. Paying homage to the neighborhood’s “Rabbitville” nickname, the Dusty Rabbit competition pits local establishments against each other to find out which bar/restaurant can create the most delicious craft cocktail.
The Salt & Whiskey San Diego entry is a creative combination of whiskey, roasted beet juice and roasted carrot juice. Finished, of course, with basil ears.
THE FULL RECIPE:
2 oz Hochstadter’s Rye Whiskey
.25 oz Roasted Beet Juice
.25 oz Fire Roasted Carrot Juice
.25oz Fresh Squeezed Lemon Juice
.1 oz Maple Syrup
.25 oz Sparkling Cider
2 dashes Celery Bitters
Garnished with beet powder and basil
To help Salt & Whiskey win and for a chance to win yourself, here’s what you have to do!
- Order the Dusty Rabbit cocktail
- Take and share a photo of the cocktail using @gaslampquarter #gaslamp150 #dustyrabbit
- Add your location (Salt & Whiskey)
Not an instafan? You can also email to firstname.lastname@example.org to vote and for a chance to win a special Gaslamp Quarter 150th Anniversary Package featuring a one-night stay at the Hard Rock Hotel!