The Salt & Whiskey Dusty Rabbit: “Un-Beetable”

As part of San Diego’s Gaslamp Quarter 150-year celebration and “friendly” competition, Salt & Whiskey has created a special Dusty Rabbit cocktail. Paying homage to the neighborhood’s “Rabbitville” nickname, the Dusty Rabbit competition pits local establishments against each other to find out which bar/restaurant can create the most delicious craft cocktail.

The Salt & Whiskey San Diego entry is a creative combination of whiskey, roasted beet juice and roasted carrot juice. Finished, of course, with basil ears.

 

THE FULL RECIPE:

2 oz Hochstadter’s Rye Whiskey

.25 oz Roasted Beet Juice

.25 oz Fire Roasted Carrot Juice

.25oz Fresh Squeezed Lemon Juice

.1 oz Maple Syrup

.25 oz Sparkling Cider

2 dashes Celery Bitters

Garnished with beet powder and basil

To help Salt & Whiskey win and for a chance to win yourself, here’s what you have to do!

  1. Order the Dusty Rabbit cocktail
  2. Take and share a photo of the cocktail using @gaslampquarter #gaslamp150 #dustyrabbit
  3. Add your location (Salt & Whiskey)

Not an instafan? You can also email to info@gaslamp.org to vote and for a chance to win a special Gaslamp Quarter 150th Anniversary Package featuring a one-night stay at the Hard Rock Hotel!

By | 2017-08-20T18:41:09+00:00 August 20th, 2017|Bar|0 Comments

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